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1725 market street |
cracked pepper and fennel crusted tenderloin - goat cheese corn cake - scratch BBQ sauce - beluga lentils - pepper relish - warm bacon dressing - $14
hand made curry - red onion raita - baba ghanoush - zucchini - aloo gobi - crispy chickpeas - $12
beet carpaccio - roasted beet - gourd seed butter - brussels sprout stuffed with chèvre - apple coulis - pomegranate - puffed forbidden rice - $12
roasted garlic - fennel - fennel tops - black pepper - lime - $9
scallop - shrimp - mussel - clam - salmon - haddock - cream and dill - $9
seared rare tuna - caper and endive slaws - smoked jalapeño pineapple - sesame crusted avocado - lotus chips - $16
flat Iron rare steak - radish, snow peas - fennel, pickled pear - cucumber - lime dressing - cayenne pistachios - white seaweed - $12
3 raw - 3 tempura - smoked cocktail sauce - wasabi aioli, pickled ginger - cured cucumber - lime & lemon - $19
PEI Potato Vodka Shot + $8
octopus pancetta - paprika caramel - chorizo and grilled octopus - salsa verde - arugula - pickled carrot - $12
mexican spices - chipotle avocado purée - cous cous jalapeño bread - sundried tomato - crispyseranno ham - black beans & corn - $14
pork belly - steamed asian bun - kimchi - salted plums - b&b pickle - spiced lotus - $10 ($16 for 2)