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1725 market street |
cheddar grits - shiitake mushrooms - water chestnuts - edamame - gremolata - bacon lardons - beet greens - $30
grilled USDA strip loin - sweet onion purée - duck fat fries - beef jus - garlic jumbo shrimp - pickled snow peas - roasted brussels sprouts - pomegranate cipollini onions - $42
miso marinated & grilled - smoked hen leg - cous cous in kimchi - fresh peas - oyster mushrooms - pineapple ribbons - $28
katafi crusted - king crab risotto - king mushrooms - shucked peas - tarragon - arugula - $32
seared halibut - white fish consommé - white turnip - tomato water - gai lan - enoki mushrooms - spinach tortellini - pickled mussels - $32
parsnip purée - beans - goat cheese spätzle - roasted corn salsa - cumin and coriander rub - $43
celeriac picatta - ratatouille - cayenne carrot purée - sous vide fennel - warm quinoa salad - braised artichokes - celery hearts - tarragon emulsion - $26
steamed in lobster stock - fennel salad - potato hash - porcini mushroom butter - bay scallops - $36