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1725 market street |
peach & thyme vinaigrette - greens - pickled carrot - cherry tomato - goat milk feta - parsnip chip - $6/$10
baby spinach - oyster mushroom - double smoked bacon - red onion & orange segments - balsamic cream - $6/$10
puy lenitls - chickpeas - dijon mustard - lemon & olive oil - fresh herbs - $9
with 5 grilled shrimp - $18
bacon - asiago fritter - croûtons - garlic dressing - $6/$10
chicken - tomato - cumin & chipotle - avocado - cilantro - shredded tortilla - $9
scallop - shrimp - mussel - clam - haddock - dill - $11