our menus
appetizers
print this sectionback to top
salad
greens - pickled carrot - shaved fennel - thyme vinaigrette - roasted beet - spicy almonds - goat milk feta - $8
spinach
baby spinach - oyster mushroom - double smoked bacon - red onion - balsamic cream - $9
tomato
vine ripe tomatoes - kalamata olives - pickled onion - feta - virgin olive oil - baby basil - $10
bread salad
sour dough - basalmic vinegar & olive oil - fresh basil - feta - romaine - chick peas - $10
with 5 grilled shrimp - $18
romaine
bacon - asiago fritter - croûtons - garlic dressing - $9
gio soup
carrot - star anise - pear purée & slaw - $9
chowder
scallop - shrimp - mussel - clam - haddock - dill - $11
entrées
print this sectionback to top
crab
crab cake - cilantro - cumin & citrus - fennel slaw - spicy orange aioli - $13
with string frites, sweet potato frites, salad or soup
polenta
seared polenta - tomato sauce - japanese eggplant - zucchini & asparagus - tomato - goat cheese - $15
with string frites, sweet potato frites, salad or soup
bentobox
katafi shrimp - noodle salad - miso soup - pork gyoza - vegetable rice paper wrap - $14
Thai
green curry - coconut - chicken - glass noodles - julienne vegetables - bean sprouts - $14
india
shrimp - tikka curry sauce - coconut milk - flat rice noodle - snow peas - sweet peppers - red onion - cilantro - $15
with string frites, sweet potato frites, salad or soup
lobster club
nova scotia lobster - jicima & mango slaw - iceberg lettuce - galangal & tarragon mayo - $16
with string frites, sweet potato frites, salad or soup
ravioli
butternut squash - shallot and bacon - toasted hazelnut - asiago & sage - lemon - $12
kobe "long" burger
double smoked bacon - apple wood cheddar - tomato ketchup - pickled cucumber - $15
with string frites, sweet potato frites, salad or soup
buttermilk chicken
roasted garlic aioli - shallot jam - oven roasted tomato and pepper - $14
with string frites, sweet potato frites, salad or soup
haddock
passion fruit - roasted fingerling potato - vegetables - $13
salmon
seared salmon - puy lentils - chick peas - walnuts - mustard-lemon vinaigrette - fresh herbs - $15
shrimp fatoush
seared chermula jumbo shrimp - cous cous & chickpeas - romaine - peppers & cucumber - garlic, parsley & mint - pita crisps - $16
udon
soba noodles - beef tenderloin tip - baby bok choy - bean sprout - green onion - snow peas - quail egg - fried shallot and peanut - $12
steak sandwich
chipotle marinated striploin - oregano flat bread - chunky guacamole - fontina - pineapple, carrot, & fennel slaw - $17
with string frites, sweet potato frites, salad or soup
dessert
print this sectionback to top
"food of the gods"
cuban chocolate cream, salted caramel, chocolate beignets, raspberry compote, brandy snap - $10
cherry on top!
cherry & almond blancmanges, cherry & almond frangipan, cherry compote, cherry & rose sorbet - $10
...roasting on an open fire
chestnut moelleux, salt roasted pears, pear tempura, poached rasins, carrot garnish, glazed chestnuts - $10
an apple a day
sautéed annapolis valley apples, warm almond cake, lemon sauce, caramel ice cream, lemon confit - $10
crunch
chocolate cannelés bordelais, candied ginger ice cream, chocolate crunch slice, candied kumquats, crème anglaise - $10
cheese
assorted nuts, date, apricot, raisin, roasted pear - for 1 $14 - for 2 - $21
appetizers
print this sectionback to top
ebi tempura
tempura shrimp - pickled daikon - pickled cucumber - mango & jalapeno salsa - spicy lumpfish caviar mayo - sticky rice - $12
octopus
smoked octopus - grilled octopus - roasted peppers - capers - pickled onion - tempura olives - smoked paprika - $13
gio soup
jerusalem artichokes - toasted brioche - pickled vegetables - $9
chowder
scallop - shrimp - mussel - clam - salmon - haddock - cream and dill - $9
beijing duck
scallion pancake - hoisin duck - pickled vegetables - chili oil - $12
rabbit
rabbit loin - wild mushroom - goat cheese - red beet purée - maple pumpkin seeds - mustard & maple dressing - tomato & sage sauce - $14
salad
organic greens - poached pears - stilton - candied cashews - gum drop tomatos - shallot vinaigrette - $10
oysters - $18
shooter - yogurt, cucumber, cilantro, tomato, jalapeño, salsa
panko crusted - tomato chowder, fondant potato
prosciutto wrapped - mojo, balsamic reduction
apple and lime gelee - fresh mint, apple foam, fleur de sel
au naturale - fresh
pork
pork shoulder croquet - apple & fennel purée - cherry tomato & sage - pickled turnip - panko - clove and cinnamon - $14
tomato
heirloom tomato - fried green tomato - basil jelly - black olive - artichoke - parmesan - $12
dungeness crab
celeriac root soup - crab cake - celery & apple slaw - cumin caper emulsion - crab leg gel - $14
entrées
print this sectionback to top
scallops
sauteed scallop - korean kimchi - sticky mushroom rice - zucchini - shallot jam - ginger chili glaze - $30
swordfish
bacon - mediterranean polenta - beets - sous vide leeks - baby zucchini - anchovies - $28
elk
herb & horseradish elk - oyster mushroom - grilled watermelon - petit pois - kholrabi - sweet potato gnocchi - $30
lobster
butter poached lobster tail & claws - fondant potatoes - spinach & ricotta ravioli - asparagus ribbons - cauliflower purée - paprika caramel - red wine jus - $35
kobe beef
cauliflower purée - short rib & stilton perogies - rainbow swiss chard - king mushroom - edamame - raspberries - carrot - tarragon jus - $60
lamb
lamb rack & lamb shoulder - foie gras croquette - crab apple compote - parsnip purée - cannoli - fava beans & brussels sprout - butternut squash - pistachio - $32
cobia
potato wrapped cobia - sweet onion purée - sake japanese eggplant - black forbidden rice - baby bok choy - edamame - miso & sake glaze - $32
cornish hen
yogurt cornish hen breast - potato samosa - mango chutney - yellow lentils - curry coconut sauce - baby carrot and peas - chestnuts - pomegranate seeds - $30
vegetable
ethics - health - politics - environment - nature - local - $26
dessert
print this sectionback to top
"food of the gods"
cuban chocolate cream, salted caramel, chocolate beignets, raspberry compote, brandy snap - $10
cherry on top!
cherry & almond blancmanges, cherry & almond frangipan, cherry compote, cherry & rose sorbet - $10
...roasting on an open fire
chestnut moelleux, salt roasted pears, pear tempura, poached rasins, carrot garnish, glazed chestnuts - $10
an apple a day
sautéed annapolis valley apples, warm almond cake, lemon sauce, caramel ice cream, lemon confit - $10
crunch
chocolate cannelés bordelais, candied ginger ice cream, chocolate crunch slice, candied kumquats, crème anglaise - $10
cheese
assorted nuts, date, apricot, raisin, roasted pear - for 1 $14 - for 2 - $21
martinis
print this sectionback to top
the pink
bombay saphire - muddled fresh cucumber - pink grapefruit juice - $12
dirty french
classic bombay saphire gin or iceberg vodka martini - olive juice - roquefort cheese stuffed olives - $12
menta y pepino
absolut pear vodka - triple sec - lemon juice - cucumber & mint - $12
the blackerry
absolut vanilla vodka - melon liqueur - cranberry juice & fresh blackberries - amaretto float - $12
PEARfect
absolut pear vodka - ginger lemongrass presseéé - fresh lemongrass - $12
herbalist
vodka - melon liqueur - cointreau - lemon grass & thyme - strawberries & blackberries - amaretto float - $12
premium martini
classic 3 oz - grey goose vodka, kettle one, skyy or belvedre - level one or tanqueray ten - $16
one
X-Rated blood orange - vodka - guanabana - elderflower presseé - $12
two
Alize Gold passion fruit - vodka - guanabana - elderflower presseé - $12
gio
absolut vodka – lychee – chambord - splash of champagne - $12
watermelon cosmo
absolut raspberry vodka - fresh watermelon - lime & basil - $12
portopama
pama pomegranite liqueur - late bottled vintage port - $14
laterre bleu
bluberry stoli - hpnotiq - white cranberry juice - $12
iced espresso slide
kahlúa – frangelico - espresso - $12
cocktails
print this sectionback to top
WILD!
australian wild hibiscus flower - moët & chandon NV champagne - crimson syrup - $18
gio ceasar
thyme infused iceberg vodka - clamato - horseradish & lemon - $8
french mo mo
cruzan light rum - chambord - mint & soda - $8
canadian mo“g”ito
canadian club - blueberry - mint & soda - $8
mango mojito
cruzan mango rum - mango - mint & soda - $8
champagne summer
moët & chandon NV champagne - alize red passion - $18
pineapple gin “kir”
bambay saphire gin - pineapple juice - lemon juice - crème de cassis - $8
white wine
print this sectionback to top
- goundrey reserve chardonnay - chardonnay - australia - $48
- heath southern sisters - riesling - australia - $40
- jost eagle tree - muscat - canada - $34
- benjamin bridge - nova 7 - blend - canada - nova scotia - $40
- jost ortega /chardonnay - ortega/chardonnay - canada - $28
- marques de murrieta capellania - riserva branco rioja - spain - $60
- miguel torres vina esmeralda - muscatel / gewurztraminer - spain - $36
- william fevre - premier cru chablis - france - $112
- william fevre - petit chablis - france - $46
- gentil, hugel et fils - blend - france - $36
- st. vernan - bouchard père et fils - france - $50
- sancerre - gitton père et fils - france - $62
- corton-charlemagne grand cru - pierre andre 2004 - france - $170
- meursault - pierre andre 2006 - france - $100
- saint-romain - pierre andre 2006 - france - $66
- domaine de serame, reserve - viognier - france - $40
- pierre sparr - reserve gewürztaminer - france - $48
red wine
print this sectionback to top
- cantena zapata alta - malbec - argentina - $98
- las moras - tannat - argentina - $28
- altosur - malbec - argentina - $32
- cockfighter’s ghost - pinot noir - australia - tasmania - $80
- heath 100 year old wine - shiraz - australia - $140
- centenary hill - jacob's creek - shiraz - australia - $80
- peter lehmann stonewall - shiraz - australia - $150
- pelee island - pinot noir reserve - canada - $34
- osoyoos larose - bordeaux style blend - canada - $72
- thirty bench red - blend - canada - $46
- casa lapostelle-cuvee alexandre - merlot - chile - $96
- marques de casa concha - syrah - chile - $40
- château de la riviére, vignobles gregoire - merlot, cabernet sauvingnon, cabernet franc, malbec - france - $68
- ferraton - côtes du rhône - organic - france - $40
- perrin & fils gigondas la gille - grenache/syrah - france - $68
- segego alighieri 2003 - valpolicella - italy - $36
- pietro di teuzzo - chianti classico - italy - $68
- sassicaia 2002 - cabernet sauvignon - italy - $258
- costasera amarone - classico- masi - italy - $90
- pio cesare - barbaresco - italy - $136
- pio cesare - barbera d’alba - italy - $60
- cantine fontanafredda - barolo - italy - $74
- cj pask gimblett road - syrah - new zealand - $50
- flagstone mary le bow - cabernet / merlot / shiraz - south africa - $90
- the ruins - organic pinotage - south africa - $40
- abadia retuerta selección Especial - crianza - spain - $52
- bogedas faustino 1 - gran reserva rioja - spain - $72
- ygay marques du murrieta riserva - rioja - spain - $82
- trinchero - merlot - united states - $44
- rubicon niebaum-coppola - cabernet sauvingnon - united states - $155
- donum - 2005 carneros pinot noir - united states - $160
- coppola’s director’s cut - zinfandel - united states - $80
- cakebread cellers - cabernet sauvignon - united states - $145
- sokol blosser-meditrina - pinot noir, syrah, zinfandel - united states - $68
- l’ecole no. 41 - cabernet sauvignon - united states - $96
- kundee century vines - zinfandel - united state - $99
- henry estate - pinot noir - united states - $68
champagne
print this sectionback to top
- moët & chandon - brut imperial, n.v - $118
- 2002 cristal - louis roederer - brut - $400
- saint gall - blanc de blanc - brut - non vintage - $90
- veuve cliquot ponsardin - yellow label - brut - non vintage - $140
- krug - grande cuvée - brut - non vintage - $297
- dom perignon 2000 - moët & chandon - $240
- bollinger - special cuvée - brut - non vintage - $145
- piper heidseick - brut - non vintage - $100 (16gl)
- brut premier - louis roederer - brut - non vintage - $125