our menus
appetizers
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salad
peach & thyme vinaigrette - greens - pickled carrot - cherry tomato - goat milk feta - parsnip chip - $8
spinach
baby spinach - oyster mushroom - double smoked bacon - red onion & orange segments - balsamic cream - $9
french lentil salad
puy lenitls - chickpeas - dijon mustard - lemon & olive oil - fresh herbs - $9
with 5 grilled shrimp - $18
romaine
bacon - asiago fritter - croûtons - garlic dressing - $9
gio soup
chicken - tomato - cumin & chipotle - avocado - cilantro - shredded tortilla - $9
chowder
scallop - shrimp - mussel - clam - haddock - dill - $11
entrées
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jerk chicken
seared jamaican jerk chicken - oregano flat bread - jalapeño mayo - orange jam - jalapeño havarti - deep fried dill pickle - $14
with frites, sweet potato frites, salad or soup
crab
crab cake - cilantro - cumin & citrus - green onion aioli - celeriac rémoulade - $15
with string frites, sweet potato frites, salad or soup
malaysian beef salad
beef tenderloin tips - baby bok choy - pickled lotus - green mango - bamboo shoots - peanut - cilantro - $13
with string frites, sweet potato frites, salad or soup
polenta
seared polenta - tomato sauce - japanese eggplant - zucchini & asparagus - tomato - goat cheese - $14
with string frites, sweet potato frites, salad or soup
pasta
fresh handmade pappardelle - braised lamb - mushrooms - asparagus - roasted cherry tomato - wine & herb emulsion - parmigiano-reggiano - $15
shrimp
proscuitto - bocconcini - arugula - grapefruit - zucchini - lemon - $14
kobe "long" burger
double smoked bacon - aged white cheddar - raspberry tomato ketchup - coleslaw in bistro dressing - $15
with string frites, sweet potato frites, salad or soup
buttermilk chicken
roasted garlic aioli - shallot jam - oven roasted tomato and pepper - $14
with string frites, sweet potato frites, salad or soup
haddock
arugula pesto - tomato - capers - broiche crumbs - $14
with string frites, sweet potato frites, salad or soup
dessert
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“pick me up”
marscapone ice cream, espresso soaked chocolate savoiardi, crunchy amaretti, espresso fudge ripple ice cream, and a long spoon - $10
E=MC²
(ecstasy equals more chocolate square)
chocolate square, lemon & chocolate chibouste tart, cocoa nib square, raspberry & red pepper sorbet - $10
banana, banana, bo-banana
banana-fana fo-fanana
fee-fi-mo-manana
banana!
almond meringue, banana parfait, caramel, strawberry - $10
paradis
coconut & chocolate, crème brûlée, mango lassi, pineapple upside down cake - $10
what’s buzzin cuzzin?
root beer float, chocolate peanut butter bar, “donut” - $10
cheese
assorted - for 1 - $14 - for 2 - $21
appetizers
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warm salad
seared foie gras - cherry tomatoes - oyster mushrooms - french beans - toasted walnuts - grilled brioche - arugula - shaved fennel - fenugreek and maple dressing - $16
ebi tempura
tempura shrimp - pickled daikon - pickled cucumber - mango & jalapeno salsa - spicy lumpfish caviar mayo - sticky rice - $12
beet & pair & walnut
beet paint - pear - cambozola - chèvre - grape cloud - crisp walnuts & walnut sauce - $12
gio soup
roasted califlower - fresh horseradish - arugula - $9
chowder
scallop - shrimp - mussel - clam - salmon - haddock - cream and dill - $9
quail
lobster stuffed quail - pickled kohlrabi - gnocchi - buttermilk onion ring - leek purée - $14
rabbit
rabbit loin - wild mushroom - goat cheese - red beet purée - maple pumpkin seeds - mustard & maple dressing - tomato & sage sauce - $14
salad
mache - tomato - honeydew melon - jicima - pickled red onion - cucumber - spicy cashew - crisp rice noodle - hibiscus vinaigrette - $10
oysters
6 oysters - jalapeño salsa - minionette sauce - sweet onion salsa - $18
seafood tacos - $14
shrimp
guacamole, savoy cabage
tuna
cilantro, pineapple & papaya salsa
scallop
citrus juice, tomato & fennel salsa
oxtail perogies
braised oxtail - borscht purée - sauerkraut - celeriac purée - smoked pecans - $12
entrées
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lobster
one and a half pound - coleslaw - warm potato salad with bacon - steamed mussels - drawn butter - $30
scallops
sauteed scallop - korean kimchi - sticky mushroom rice - zucchini - shallot jam - ginger chili glaze - $30
striped bass
crispy skinned - caponata - raisins - white bean cassoulet - fennel purée - pomegranate shallots - $30
duck
8 spices - duck breast - black cherry compote - quinoa - bacon - celeriac - jerusalem sunchoke - duck confit - green beans - $30
giant shrimp
dulce de leche - miso - sesame seeds - cilantro pesto - black forbidden rice - sweet & spicy pineapple - snow peas & baby bok choy - $32
strip loin
usda prime - 8 oz - salsify & white chocolate purée - baby white turnip - red onion braised date - leeks - grainy mustard jus - dauphine potatoes - $36
lamb
lamb loin - lamb & mint sausage - asiago polenta - brussels sprout - poblano radish - pearl onion - $32
veal
veal tenderloin - cream spinach - fontina - sweetbreads & bacon ravioli - crisp risotto - lobster raviloi - baby carrot & green beans - $32
cornish hen
yogurt cornish hen breast - potato samosa - mango chutney - puy lentils - curry coconut sauce - baby carrot and peas - dates - pomegranate seeds - $30
vegetable
kalmata olive brined tofu - raisin, pine nut & grape stuffing - zucchini - japanese egg plant - israeli cous-cous - cinnamon - seared haloumi - mint pea purée - preserved lemon sauce - $26
dessert
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“pick me up”
marscapone ice cream, espresso soaked chocolate savoiardi, crunchy amaretti, espresso fudge ripple ice cream, and a long spoon - $10
E=MC²
(ecstasy equals more chocolate square)
chocolate square, lemon & chocolate chibouste tart, cocoa nib square, raspberry & red pepper sorbet - $10
banana, banana, bo-banana
banana-fana fo-fanana
fee-fi-mo-manana
banana!
almond meringue, banana parfait, caramel, strawberry - $10
paradis
coconut & chocolate, crème brûlée, mango lassi, pineapple upside down cake - $10
what’s buzzin cuzzin?
root beer float, chocolate peanut butter bar, “donut” - $10
cheese
assorted - for 1 - $14 - for 2 - $21
martinis
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the pink
bombay saphire – muddled fresh cucumber – pink grapefruit juice – $12
dirty french
classic bombay saphire gin or iceberg vodka martini – olive juice – roquefort cheese stuffed olives – $12
menta y pepino
absolut pear vodka – triple sec – lemon juice – cucumber & mint – $12
the blackerry
absolut vanilla vodka – melon liqueur – cranberry juice & fresh blackberries – amaretto float – $12
PEARfect
absolut pear vodka – ginger lemongrass presseéé – fresh lemongrass – $12
herbalist
vodka – melon liqueur – cointreau – lemon grass & thyme – strawberries & blackberries – amaretto float – $12
premium martini
classic 3 oz – grey goose vodka, kettle one, skyy or belvedre – level one or tanqueray ten – $16
one
X–Rated blood orange – vodka – guanabana – elderflower presseé – $12
two
Alize Gold passion fruit – vodka – guanabana – elderflower presseé – $12
gio
absolut vodka – lychee – chambord – splash of champagne – $12
watermelon cosmo
absolut raspberry vodka – fresh watermelon – lime & basil – $12
portopama
pama pomegranite liqueur – late bottled vintage port – $14
laterre bleu
bluberry stoli – hpnotiq – white cranberry juice – $12
iced espresso slide
kahlúa – frangelico – espresso – $12
cocktails
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WILD!
australian wild hibiscus flower ” moët & chandon NV champagne ” crimson syrup ” $18
gio ceasar
thyme infused iceberg vodka ” clamato ” horseradish & lemon ” $8
french mo mo
cruzan light rum ” chambord ” mint & soda ” $8
canadian mo“g”ito
canadian club ” blueberry ” mint & soda ” $8
mango mojito
cruzan mango rum ” mango ” mint & soda ” $8
champagne summer
moët & chandon NV champagne ” alize red passion ” $18
pineapple gin “kir”
bambay saphire gin ” pineapple juice ” lemon juice ” crème de cassis ” $8
white wine
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- goundrey reserve chardonnay - chardonnay - australia - $48
- heath southern sisters - riesling - australia - $40
- jost eagle tree - muscat - canada - $34
- benjamin bridge - nova 7 - blend - canada - nova scotia - $40
- jost ortega /chardonnay - ortega/chardonnay - canada - $28
- marques de murrieta capellania - riserva branco rioja - spain - $60
- miguel torres vina esmeralda - muscatel / gewurztraminer - spain - $36
- william fevre - premier cru chablis - france - $112
- william fevre - petit chablis - france - $46
- gentil, hugel et fils - blend - france - $36
- st. vernan - bouchard père et fils - france - $50
- sancerre - gitton père et fils - france - $62
- corton-charlemagne grand cru - pierre andre 2004 - france - $170
- meursault - pierre andre 2006 - france - $100
- saint-romain - pierre andre 2006 - france - $66
- domaine de serame, reserve - viognier - france - $40
- pierre sparr - reserve gewürztaminer - france - $48
red wine
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- cantena zapata alta - malbec - argentina - $98
- las moras - tannat - argentina - $28
- altosur - malbec - argentina - $32
- cockfighter’s ghost - pinot noir - australia - tasmania - $80
- heath 100 year old wine - shiraz - australia - $140
- centenary hill - jacob's creek - shiraz - australia - $80
- peter lehmann stonewall - shiraz - australia - $150
- pelee island - pinot noir reserve - canada - $34
- osoyoos larose - bordeaux style blend - canada - $72
- thirty bench red - blend - canada - $46
- casa lapostelle-cuvee alexandre - merlot - chile - $96
- marques de casa concha - syrah - chile - $40
- château de la riviére, vignobles gregoire - merlot, cabernet sauvingnon, cabernet franc, malbec - france - $68
- ferraton - côtes du rhône - organic - france - $40
- perrin & fils gigondas la gille - grenache/syrah - france - $68
- segego alighieri 2003 - valpolicella - italy - $36
- pietro di teuzzo - chianti classico - italy - $68
- sassicaia 2002 - cabernet sauvignon - italy - $258
- costasera amarone - classico- masi - italy - $90
- pio cesare - barbaresco - italy - $136
- pio cesare - barbera d’alba - italy - $60
- cantine fontanafredda - barolo - italy - $74
- cj pask gimblett road - syrah - new zealand - $50
- flagstone mary le bow - cabernet / merlot / shiraz - south africa - $90
- the ruins - organic pinotage - south africa - $40
- abadia retuerta selección Especial - crianza - spain - $52
- bogedas faustino 1 - gran reserva rioja - spain - $72
- ygay marques du murrieta riserva - rioja - spain - $82
- trinchero - merlot - united states - $44
- rubicon niebaum-coppola - cabernet sauvingnon - united states - $155
- donum - 2005 carneros pinot noir - united states - $160
- coppola’s director’s cut - zinfandel - united states - $80
- cakebread cellers - cabernet sauvignon - united states - $145
- sokol blosser-meditrina - pinot noir, syrah, zinfandel - united states - $68
- l’ecole no. 41 - cabernet sauvignon - united states - $96
- kundee century vines - zinfandel - united state - $99
- henry estate - pinot noir - united states - $68
champagne
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- moët & chandon - brut imperial, n.v - $118
- 2002 cristal - louis roederer - brut - $400
- saint gall - blanc de blanc - brut - non vintage - $90
- veuve cliquot ponsardin - yellow label - brut - non vintage - $140
- krug - grande cuvée - brut - non vintage - $297
- dom perignon 2000 - moët & chandon - $240
- bollinger - special cuvée - brut - non vintage - $145
- piper heidseick - brut - non vintage - $100 (16gl)
- brut premier - louis roederer - brut - non vintage - $125