peach & thyme vinaigrette - greens - pickled carrot - cherry tomato - goat milk feta - parsnip chip - $6/$10
baby spinach - oyster mushroom - double smoked bacon - red onion & orange segments - balsamic cream - $6/$10
puy lenitls - chickpeas - dijon mustard - lemon & olive oil - fresh herbs - $9
with 5 grilled shrimp - $18
bacon - asiago fritter - croûtons - garlic dressing - $6/$10
chicken - tomato - cumin & chipotle - avocado - cilantro - shredded tortilla - $9
scallop - shrimp - mussel - clam - haddock - dill - $11
seared jamaican jerk chicken - oregano flat bread - jalapeño mayo - orange jam - jalapeño havarti - deep fried dill pickle - $14
with frites, sweet potato frites, salad or soup
fresh lobster salad - iceberg lettuce - pickled onion - avocado - lemon - grilled focaccia - $16
with frites, sweet potato frites, salad or soup
seared haddock - poached shrimp - tomato & fennel broth - zucchini & pecorino salad - asparagus - saffron - chilies - $15
cornbread - spicy bbq pulled pork - guacamole - sweet pepper salsa - jalapeño - banana peppers - $15
with string frites, sweet potato frites, salad or soup
vietnamese bbq pork - rice noodles in vinaigrette - julienne vegetable salad - crispy spring roll - chili - peanuts - $13
lobster & crab cakes - spicy orange aioli - mango & sweet pepper salsa - $16
with string frites, sweet potato frites, salad or soup
soft creamy polenta - asiago cheese - sautéed shrimp - wilted spinach - king mushrooms - garlic - $15
roasted garlic aioli - shallot jam - oven roasted tomato and pepper - toarted focaccia - $14
with string frites, sweet potato frites, salad or soup
handmade pappardelle pasta - spiced tomato ragoût - black olives - seared scallops - mussels - clams - fresh dill - $14
double smoked bacon & mushroom hodgepodge - smoked white cheddar - bbq sauce - crispy pickled red onion rings - $16
with string frites, sweet potato frites, salad or soup
ricotta & mascarpone gnocchi - crispy prosciutto - fresh pea purée - wilted swiss chard - red wine jus - blue cheese crème fraîche - $13
lentils, herbs & sunflower seeds - indian spices - rita - cucumber - apple chutney with raisins - grilled flat bread - $13
with string frites, sweet potato frites, salad or soup
grilled beef tenderloin - crispy blue cheese risotto - grilled asparagus - peppers & zucchini - beef jus - $19
café affogato - marscapone ice cream - espresso brittle - chocolate sauce - hot espresso - $10
lemon panna cotta - almond cake - meringue crisps - blood orange sorbet - red plums - $10
molten chocolate cake - chocolate tuile - raspberry swirl ice cream - summer berries - $10
vanilla crémeux - coconut meringue - lychee sorbet - mango salsa - $10
baked banana chocolate mousse - chocolate chibouste - sautéed bananas - malted milk sorbet & chocolate nest - $10
a trio of our hand made ice cream or sorbet - $8
just a little sweetness with your coffee - $3
assorted - for 1 - $14 - for 2 - $21
cracked pepper and fennel crusted tenderloin - goat cheese corn cake - scratch BBQ sauce - beluga lentils - pepper relish - warm bacon dressing - $14
hand made curry - red onion raita - baba ghanoush - zucchini - aloo gobi - crispy chickpeas - $12
beet carpaccio - roasted beet - gourd seed butter - brussels sprout stuffed with chèvre - apple coulis - pomegranate - puffed forbidden rice - $12
roasted garlic - fennel - fennel tops - black pepper - lime - $9
scallop - shrimp - mussel - clam - salmon - haddock - cream and dill - $9
seared rare tuna - caper and endive slaws - smoked jalapeño pineapple - sesame crusted avocado - lotus chips - $16
flat Iron rare steak - radish, snow peas - fennel, pickled pear - cucumber - lime dressing - cayenne pistachios - white seaweed - $12
3 raw - 3 tempura - smoked cocktail sauce - wasabi aioli, pickled ginger - cured cucumber - lime & lemon - $19
PEI Potato Vodka Shot + $8
octopus pancetta - paprika caramel - chorizo and grilled octopus - salsa verde - arugula - pickled carrot - $12
mexican spices - chipotle avocado purée - cous cous jalapeño bread - sundried tomato - crispyseranno ham - black beans & corn - $14
pork belly - steamed asian bun - kimchi - salted plums - b&b pickle - spiced lotus - $10 ($16 for 2)
cheddar grits - shiitake mushrooms - water chestnuts - edamame - gremolata - bacon lardons - beet greens - $30
grilled USDA strip loin - sweet onion purée - duck fat fries - beef jus - garlic jumbo shrimp - pickled snow peas - roasted brussels sprouts - pomegranate cipollini onions - $42
miso marinated & grilled - smoked hen leg - cous cous in kimchi - fresh peas - oyster mushrooms - pineapple ribbons - $28
katafi crusted - king crab risotto - king mushrooms - shucked peas - tarragon - arugula - $32
seared halibut - white fish consommé - white turnip - tomato water - gai lan - enoki mushrooms - spinach tortellini - pickled mussels - $32
parsnip purée - beans - goat cheese spätzle - roasted corn salsa - cumin and coriander rub - $43
celeriac picatta - ratatouille - cayenne carrot purée - sous vide fennel - warm quinoa salad - braised artichokes - celery hearts - tarragon emulsion - $26
steamed in lobster stock - fennel salad - potato hash - porcini mushroom butter - bay scallops - $36
café affogato - marscapone ice cream - espresso brittle - chocolate sauce - hot espresso - $10
lemon panna cotta - almond cake - meringue crisps - blood orange sorbet - red plums - $10
molten chocolate cake - chocolate tuile - raspberry swirl ice cream - summer berries - $10
vanilla crémeux - coconut meringue - lychee sorbet - mango salsa - $10
baked banana chocolate mousse - chocolate chibouste - sautéed bananas - malted milk sorbet & chocolate nest - $10
a trio of our hand made ice cream or sorbet - $8
just a little sweetness with your coffee - $3
assorted - for 1 - $14 - for 2 - $21
bombay saphire – muddled fresh cucumber – pink grapefruit juice – $12
classic bombay saphire gin or iceberg vodka martini – olive juice – roquefort cheese stuffed olives –
or
Make it dirty
classic bombay sapphire gin or iceberg vodka martini – olive juice and chardonnay rinse – $12
bombay gin – pama liqueur – guava – corriander & mint – $12
absolut vanilla vodka – melon liqueur – cranberry juice & fresh blackberries – amaretto float – $12
absolut pear vodka – ginger lemongrass presseéé – fresh lemongrass – $12
classic 3 oz –
Vodka – grey goose vodka, kettle one, skyy or belvedre, CÎRO, sïku, effen, rain-organic
Gin – bulldog, hendrick’s or tanqueray ten – $16
X–Rated blood orange – vodka – guanabana – elderflower presseé – $12
Alize Gold passion fruit – vodka – guanabana – elderflower presseé – $12
absolut vodka – lychee – chambord – splash of champagne – $12
absolut raspberry vodka – fresh watermelon – lime & basil – $12
pama pomegranite liqueur – late bottled vintage port – $14
bluberry stoli – hpnotiq – white cranberry juice – $12
kahlúa – frangelico – espresso – $12
vodka or gin - highland park 18 year old rinse - olives - $12
australian wild hibiscus flower – moët & chandon NV champagne – crimson syrup – $18
thyme infused iceberg vodka – clamato – horseradish & lemon – $8
glen breton, iced tea, mint - lemon & cointreau - bluberries & mint - $8
canadian club – blueberry – mint & soda – $8
cruzan mango rum – mango – mint & soda – $8
bambay saphire gin – pineapple juice – lemon juice – crème de cassis – $8