our menus
appetizers
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salad
peach & thyme vinaigrette - greens - pickled carrot - cherry tomato - goat milk feta - parsnip chip - $8
spinach
baby spinach - oyster mushroom - double smoked bacon - red onion & orange segments - balsamic cream - $9
french lentil salad
puy lenitls - chickpeas - dijon mustard - lemon & olive oil - fresh herbs - $9
with 5 grilled shrimp - $18
romaine
bacon - asiago fritter - croûtons - garlic dressing - $9
gio soup
chicken - tomato - cumin & chipotle - avocado - cilantro - shredded tortilla - $9
chowder
scallop - shrimp - mussel - clam - haddock - dill - $11
entrées
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jerk chicken
seared jamaican jerk chicken - oregano flat bread - jalapeño mayo - orange jam - jalapeño havarti - deep fried dill pickle - $14
with frites, sweet potato frites, salad or soup
crab
crab cake - cilantro - cumin & citrus - green onion aioli - celeriac rémoulade - $15
with string frites, sweet potato frites, salad or soup
malaysian beef salad
beef tenderloin tips - baby bok choy - pickled lotus - green mango - bamboo shoots - peanut - cilantro - $13
with string frites, sweet potato frites, salad or soup
polenta
seared polenta - tomato sauce - japanese eggplant - zucchini & asparagus - tomato - goat cheese - $14
with string frites, sweet potato frites, salad or soup
pasta
fresh handmade pappardelle - braised lamb - mushrooms - asparagus - roasted cherry tomato - wine & herb emulsion - parmigiano-reggiano - $15
shrimp
proscuitto - bocconcini - arugula - grapefruit - zucchini - lemon - $14
kobe "long" burger
double smoked bacon - aged white cheddar - raspberry tomato ketchup - coleslaw in bistro dressing - $15
with string frites, sweet potato frites, salad or soup
buttermilk chicken
roasted garlic aioli - shallot jam - oven roasted tomato and pepper - $14
with string frites, sweet potato frites, salad or soup
haddock
arugula pesto - tomato - capers - broiche crumbs - $14
with string frites, sweet potato frites, salad or soup
dessert
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da' bomb
raspberry sorbet dome - pistachio parfait - almond cake - pistachio anglaise - crunchy chocolate “bombs” - $10
break me off a piece
chocolate hazelnut pave - biscotti wrapped pear - chocolate sorbet - chocolate soil - $10
lighten up
vanilla bavarian - rum savarin - vanilla custard - fresh fruit - $10
peel me like a banana
baked banana chocolate mousse - chocolate chibouste - sautéed bananas - malted milk sorbet & chocolate nest - $10
lemon time
lemon blackberry tart - blackberry sorbet with - lemon madelines - lemon & thyme gelée - $10
les crèmes glacées et les sorbets
a trio of our hand made ice cream or sorbet - $8
nibble or bite
just a little sweetness with your coffee - $3
cheese
assorted - for 1 - $14 - for 2 - $21
appetizers
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warm salad
seared foie gras - cherry tomatoes - oyster mushrooms - french beans - toasted walnuts - grilled brioche - arugula - shaved fennel - fenugreek and maple dressing - $16
curried scallops
hand made curry - red onion raita - baba ghanoush - zucchini - aloo gobi - crispy chickpeas - $12
beet salad
beet carpaccio - roasted beet - gourd seed butter - brussels sprout stuffed with chèvre - apple coulis - pomegranate - puffed forbidden rice - $12
gio soup
turnip soup - crème fraiche - shaved apple - roasted turnip - $9
chowder
scallop - shrimp - mussel - clam - salmon - haddock - cream and dill - $9
rabbit
rabbit loin - wild mushroom - goat cheese - red beet purée - maple pumpkin seeds - mustard & maple dressing - tomato & sage sauce - $14
salad
mache - tomato - honeydew melon - jicima - pickled red onion - cucumber - spicy cashew - crisp rice noodle - hibiscus vinaigrette - $10
oysters
6 oysters - jalapeño salsa - minionette sauce - sweet onion salsa - $18
seafood tacos - $14
shrimp
guacamole, savoy cabage
tuna
cilantro, pineapple & papaya salsa
scallop
citrus juice, tomato & fennel salsa
oxtail perogies
braised oxtail - borscht purée - sauerkraut - celeriac purée - smoked pecans - $12
entrées
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lobster
vanilla poached tail and claws - lobster bisque - swiss chard and pickled swiss chard stems - spaghetti squash brioche pudding - star anise - $32
scallops
cast iron seared scallops - braised red cabbage - smoked bacon - parsnip purée - tomato confit - roasted fennel polenta - $30
veal
veal tenderloin - veal cheek - leek purée - roasted brussels sprout - chimichurri - apple confit - $30
duck
crispy skin duck breast - chocolate jus - potato beet purée - espresso pear - duck fritter - caramelized sweet potato - $30
sea bass
katafi crusted - king crab risotto - king mushrooms - preserved squash - pickled onion - tarragon - arugula - $32
lamb
braised lamb shank - basil crusted sous vide lamb loin - warm lentils - shallot jam - fondant pumpkin - $32
swordfish
sweet potato spätzle - sous vide beet and beet greens - aromatic swordfish fritters - fennel - red wine Jus - $32
elk
juniper rubbed elk tenderloin - gnocchi and braised elk hash - marinated eggplant - oyster mushrooms - cauliflower purée - $32
vegetable
sweet onion and white cheddar ravioli - toasted pumpkin seeds - edamame - preserved lemon - salsify - butternut squash - $26
dessert
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da' bomb
raspberry sorbet dome - pistachio parfait - almond cake - pistachio anglaise - crunchy chocolate “bombs” - $10
break me off a piece
chocolate hazelnut pave - biscotti wrapped pear - chocolate sorbet - chocolate soil - $10
lighten up
vanilla bavarian - rum savarin - vanilla custard - fresh fruit - $10
peel me like a banana
baked banana chocolate mousse - chocolate chibouste - sautéed bananas - malted milk sorbet & chocolate nest - $10
lemon time
lemon blackberry tart - blackberry sorbet with - lemon madelines - lemon & thyme gelée - $10
les crèmes glacées et les sorbets
a trio of our hand made ice cream or sorbet - $8
nibble or bite
just a little sweetness with your coffee - $3
cheese
assorted - for 1 - $14 - for 2 - $21
martinis
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the pink
bombay saphire – muddled fresh cucumber – pink grapefruit juice – $12
dirty french
classic bombay saphire gin or iceberg vodka martini – olive juice – roquefort cheese stuffed olives –
or
Make it dirty
classic bombay sapphire gin or iceberg vodka martini – olive juice and chardonnay rinse – $12
vacation
bombay gin – pama liqueur – guava – corriander & mint – $12
the blackerry
absolut vanilla vodka – melon liqueur – cranberry juice & fresh blackberries – amaretto float – $12
PEARfect
absolut pear vodka – ginger lemongrass presseéé – fresh lemongrass – $12
premium martini
classic 3 oz –
Vodka – grey goose vodka, kettle one, skyy or belvedre, CÎRO, sïku, effen, rain-organic
Gin – bulldog, hendrick’s or tanqueray ten – $16
one
X–Rated blood orange – vodka – guanabana – elderflower presseé – $12
two
Alize Gold passion fruit – vodka – guanabana – elderflower presseé – $12
gio
absolut vodka – lychee – chambord – splash of champagne – $12
watermelon cosmo
absolut raspberry vodka – fresh watermelon – lime & basil – $12
porto pama
pama pomegranite liqueur – late bottled vintage port – $14
la terre bleu
bluberry stoli – hpnotiq – white cranberry juice – $12
iced espresso slide
kahlúa – frangelico – espresso – $12
burnt
vodka or gin - highland park 18 year old rinse - olives - $12
cocktails
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WILD!
australian wild hibiscus flower – moët & chandon NV champagne – crimson syrup – $18
gio ceasar
thyme infused iceberg vodka – clamato – horseradish & lemon – $8
nova-sco-tea-to
glen breton, iced tea, mint - lemon & cointreau - bluberries & mint - $8
canadian mo“g–ito
canadian club – blueberry – mint & soda – $8
mango mojito
cruzan mango rum – mango – mint & soda – $8
pineapple gin “kir–
bambay saphire gin – pineapple juice – lemon juice – crème de cassis – $8
white wine
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- bodega norton - 2007 torrontes - argentina - $28
- heath southern sisters - 2005 riesling - australia - $40
- quails gate - 2007 chenin blanc - canada - british columbia - $50
- jost eagle tree - muscat - canada - $34
- benjamin bridge - nova 7 - 2008 muscat, perle of csaba - canada - nova scotia - $45
- jost ortega /chardonnay - 2006 ortega/chardonnay - canada - $28
- marques de casa concha - 2007 chardonnay - chile - $43
- william fevre - 2006 premier cru chablis - france - $112
- william fevre - 2006 petit chablis - france - $46
- gentil, hugel et fils - 2005 gewürztaminer / muscat / pinot gris / riesling / sylvaner - france - $36
- sancerre - gitton père et fils - 2008 sauvignon blanc - france - $62
- corton-charlemagne grand cru - pierre andre 2004 - france - $170
- meursault - pierre andré 2006 chardonnay - france - $100
- saint-romain - pierre andré 2006 chardonnay - france - $66
- domaine de serame, reserve - 2005 viognier - france - $40
- pierre sparr - 2006 reserve gewürztaminer - france - $48
- lingenfelder-bird label - 2005 riesling - germany - $32
- graff - 2007 riesling kabinett - germany - $44
- graco di tufo - 2005 graco di tufo - $60
- lugana doc tenuta maiolo - 2006 trebbiano di lugana - italy - $48
- giorgi fratelli - pinò nero, white frizante - italy - $52
- spitfire- kim crawford - sauvignon blanc - new zealand - $36
- villa maria - 2008 sauvignon blanc - new zealand - $42
- spinnyback - 2007 riesling - new zealand - $40
- babich - black label - 2007 sauvignon blanc - new zealand - $42
- marques de murrieta capellania - 2003 riserva branco rioja - spain - $60
- sokol blosser evolution - 12 edition - 9 grape blend - united states - $50
- cakebread cellars - 2005 chardonnay - united states - $120
- bonterra - 2007 organic chardonnay - united states - $42
- mc manis family - 2007 pinot grigio - united states - $52
- st. francis - 2007 chardonnay - united states - $60
red wine
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- iscay - trapiche - 2006 merlot/malbec - argentina - $60
- cantena zapata alta - 2005 malbec - argentina - $98
- clos de les seite - 2007 malbec / merlot / cabernet / syrah - argentina - $68
- alta vista - 2006 cabernet sauvignon - argentina - $98
- heath 100 year old wine - shiraz - australia - $140
- centenary hill - jacob's creek - 2004 shiraz - australia - $80
- peter lehmann stonewall - 2000 shiraz - australia - $150
- mission hill - 2006 cabernet - canada - $46
- osoyoos larose - 2005 merlot / cabernet / cabernet franc / petit verdot / malbec - canada - $72
- casa lapostelle-cuvée alexandre - 2005 merlot - chile - $96
- marques de casa concha - 2006 syrah - chile - $40
- chateau meyney - 2005 bordeaux - france - $120
- pommard louis jadot - pinot noir france - $90
- chateau neuf du pape - 2007 clos de l'oratoire - $78
- segego alighieri 2003 - valpolicella - italy - $36
- terre vino essenze - 2004 barolo - italy - $100
- costasera amarone - 2005 classico-masi - italy - $90
- fabinao cellole - 2004 chianti classico - italy - $72
- solaia - 2004 cabernet sauvignon / cabernet franc / sangiovese - italy - $220
- villa maria - 2007 pinot noir - new zealand - $48
- nautilus - 2007 pinot noir - new zealand - $60
- callabriga dão - tinta-roriz / touriga nacional / alfrocheiro - portugal - $48
- flagstone mary le bow - cabernet / merlot / shiraz - south africa - $90
- abadia retuerta selección Especial - crianza - spain - $52
- la bascula "the gauntlet" - 2007 monastrell (mourvédre) - spain - $80
- bogedas faustino 1 - gran reserva rioja - spain - $72
- ygay marques du murrieta riserva - 2003 rioja - spain - $82
- hamilton russell vinyards - 2007 pinot noir - south africa - $86
- rubicon niebaum-coppola - 2003 cabernet sauvingnon - united states - $155
- donum - 2005 carneros pinot noir - united states - $160
- coppola’s director’s cut - 2007 zinfandel - united states - $80
- l'ecole no. 41 - 2005 cabernet sauvignon - united states - $96
- kundee century vines - 2003 zinfandel - united state - $99
- j. lohr 7 oaks - 2006 cabernet sauvignon - united states - $48
- st francis - 2005 merlot - united states - $66
- napa stage coach vinyard - 2006 cabernet sauvignon - united states - $104
champagne
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- veuve cliquot rosé - brut, n.v. - #125
- moët & chandon - brut imperial, n.v. - $118
- saint gall - blanc de blanc - brut - non vintage - $90
- veuve cliquot ponsardin - yellow label - brut - non vintage - $140
- krug - grande cuvée - brut - non vintage - $297
- dom perignon 2000 - moët & chandon - $240
- bollinger - special cuvée - brut - non vintage - $145
- piper heidseick - brut - non vintage - $100 (16gl)
- brut premier - louis roederer - brut - non vintage - $125